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Easy crock pot
recipe...
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6
chicken |
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breasts, boneless/skinless |
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salt
and pepper to taste |
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1
cup |
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chicken broth |
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6
slices |
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Swiss cheese, divided |
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1
can |
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cream of mushroom soup |
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1
can |
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cream of chicken soup |
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¼
cup |
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milk |
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12
oz |
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cornbread stuffing mix |
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½
lb |
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cooked sausage |
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½
cup |
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butter, melted |
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1 |
Lightly
spray crock pot insert with nonstick cooking
spray. Place chicken breasts in pot. Sprinkle
with salt and pepper. Pour chicken broth over
chicken. Top with 3 slices of cheese. |
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2 |
Combine
soups and milk; stir well. Spoon over cheese.
Place remaining 3 slices of cheese on top of
soup mixture. |
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3 |
Combine
stuffing mix and sausage; spoon over cheese.
Drizzle melted butter over stuffing mixture. |
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4 |
Cook on low
8-10 hours (or on high 4-6 hours). |
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Servings: 6 |
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