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Sweet spicy flavor...
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1 Tbs |
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vegetable
oil |
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1 medium |
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sized onion,
chopped |
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1½ lbs |
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ground
turkey |
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½ tsp |
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garlic salt |
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½ tsp |
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ground
cinnamon |
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¼ tsp |
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ground cumin |
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¼ tsp |
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ground
allspice |
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¼ tsp |
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black pepper |
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8 ounce |
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can tomato
sauce |
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18 hard |
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taco shells |
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11 ounce |
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can Mexicorn,
drained |
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shredded
lettuce, sour cream, chopped cilantro and onion
for garnish, if desired |
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1 |
Heat oven to 400°F. |
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2 |
Heat oil in large
nonstick skillet over medium-high heat. Add onion and
crumble in the ground turkey; cook, stirring
occasionally, for 7 to 8 minutes or until onion is
tender and turkey is no longer pink. Stir in spices and
tomato sauce. Simmer, covered, for 5 minutes, stirring
occasionally. |
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3 |
Meanwhile, heat taco
shells in oven for 5 minutes. |
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4 |
Add corn to turkey
mixture and heat through, about 2 minutes. |
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5 |
To serve, spoon
about 1/3 cup of filling into each warmed taco shell.
Garnish with lettuce, sour cream, cilantro and onion, if
desired. |
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Servings: 9 |
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Yield: 18 tacos |
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Recipe Source |
| Family
Circle |
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