MAIN DISHES- POULTRY:
 Apple Thyme Chicken
 

 Apple- Thyme Chicken

 

Fresh and flavorful...
 

4 large 

 

boneless skinless breasts (about 2 lbs.)

 

 

 

butter flavored cooking spray

 

 

 

salt and pepper to taste

 

1 medium 

 

Granny Smith apple, cored and thinly sliced

 

1 minced 

 

shallot

 

1 Tbs 

 

fresh thyme leaves

 

¼ cup 

 

balsamic vinegar

 

 

1

Preheat oven to 375 degrees F. Lightly spray 9x13" dish with cooking spray.

2

Rinse chicken breasts and pat dry. Sprinkle chicken with salt and pepper. Place in a single layer in the prepared dish.

3

Arrange apple slices over and around chicken. Sprinkle with shallot and thyme; pour balsamic vinegar on top.

4

Bake for 15-20 minutes, until chicken is opaque throughout; cut to test.

5

Arrange chicken on platter and spoon apples and juices on top. Garnish with fresh thyme, if desired. Serve immediately.

 

Servings: 4

 

 Cooking Tips

*1 t. dried thyme may be substituted for 1 T. fresh.

 



 


 

 

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 ***Hey, This One's a Keeper- would make it again!  "A yummy fall dish with apples!"
                 -San Diego, CA





 		  

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