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MAIN DISHES-
POULTRY:
Apricot Balsamic Chicken
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Apricot
Balsamic Chicken |
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Other fruit
preserves will also work in this recipe. Try raspberry,
blackberry or peach...
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1
tsp |
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vegetable oil |
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½
cup |
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chopped red onion |
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1½
tsp |
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minced fresh thyme |
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½
tsp |
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salt, divided |
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4
chicken |
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breasts, skinless/boneless |
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1/3
cup |
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apricot preserves |
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2
Tbs |
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balsamic vinegar |
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¼
tsp |
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black pepper |
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1 |
Heat oil in
large nonstick skillet over medium-high heat
until hot. Add onion; sauté 5 minutes. |
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2 |
Sprinkle
thyme and ¼ t. salt over chicken. Add chicken to
pan; sauté 6 minutes on each side or until done.
Remove chicken from pan; keep warm. |
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3 |
Reduce heat
to medium. Add ¼ t. salt, preserves, vinegar,
and pepper to pan, stirring constantly until
preserves melt. Spoon sauce over chicken and
serve immediately. |
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Servings: 4 |
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Recipe
RATE this Recipe
Ratings:
***Hey,
This One's a Keeper!- would
make it again.
"I made this only because I had
all of the ingredients on hand. I thought it sounded a little strange
but it turned out great- not too sweet. My husband actually said it was
the best chicken I've ever made!"
-Tampa, FL
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