1

Dredge chicken in flour and set aside.

2

Heat oil in a large heavy skillet. Brown chicken in oil, a few pieces at a time, on both sides. Remove to a warm plate.

3

Brown sausage slices and remove to a plate.

4

Sauté garlic, parsley, onion and peppers in skillet. Stir frequently and cook over medium-heat for 8-10 minutes, or until vegetables are soft. Add sausage, chicken and wine to skillet. Cover tightly and simmer over low heat for another 30 minutes, or until chicken is tender.

5

While chicken is simmering, steam asparagus.

6

Transfer chicken mixture to a platter, sprinkle with salt and pepper, and garnish with asparagus.