MAIN DISHES- POULTRY:
 Chicken in Almond Butter
 

Chicken with Almond Butter

 

Almonds and lemon make for a unique flavor in this chicken dish...
 

½ cup 

 

ground almonds

 

2 Tbs 

 

flour

 

2 Tbs 

 

unsalted butter, at room temperature

 

½ tsp 

 

salt

 

¼ tsp 

 

cayenne pepper

 

½ tsp 

 

lemon zest

 

1 Tbs 

 

fresh lemon juice

 

½ tsp 

 

worcestershire sauce

 

4 chicken 

 

breasts, boneless/skinless

 

¼ cup 

 

slivered almonds

 

 

1

Preheat oven to 425 degrees F.

2

Blend almonds, flour and butter until smooth. Add salt, cayenne, lemon zest, lemon juice, and worcestershire and mix well.

3

Pound breasts lightly and spread generously with almond butter. Place in buttered baking dish, and bake for about 15 minutes (turning once).

4

Top with slivered almonds and broil 30 seconds, or until browned.

 

Servings: 4

 



 

 

 

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