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MAIN DISHES-
POULTRY:
Chicken with Lime Butter
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Chicken
with Lime Butter |
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Lime, butter and
dill make a great sauce for this chicken...
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6
medium |
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boneless chicken breasts |
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½
tsp |
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salt |
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½
tsp |
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pepper |
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2
Tbs |
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canola oil |
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1
large |
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lime |
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6
Tbs |
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butter |
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1
tsp |
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fresh dill weed |
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½
tsp |
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chopped chives |
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1 |
Sprinkle
chicken breasts with salt and pepper. In 12"
skillet over medium heat, cook chicken breasts
in hot oil until fork tender and browned on both
sides (about 10 minutes). Arrange on platter and
keep warm. |
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2 |
Spoon off
oil in skillet. Squeeze juice from lime into
skillet. Over low heat, cook until lime juice
bubbles. With wire whisk, stir in butter 1 T. at
a time; cook, stirring until butter becomes
opaque and forms a creamy sauce. Stir in dill
weed and chopped chives. |
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3 |
Spoon sauce
over chicken. |
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Servings: 6 |
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Cooking Tips |
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*Great with
sesame green beans.
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Ratings:
***Hey,
This One's a Keeper- would make it again! "We've
made this one of our regular meals. The lime and the dill with the
butter make a great sauce that our kids will actually eat!!"
-St. Charles, MO
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