RECIPES:  MAIN DISHES- POULTRY:
 Croissant Chicken
 

 Croissant Chicken

 

Wonderful creamy sauce inside each croissant...
 

3 oz 

 

cream cheese

 

3 Tbs 

 

melted butter

 

2 cups 

 

cooked chicken breasts, cubed

 

 

 

salt and pepper

 

2 Tbs 

 

milk

 

1 Tbs 

 

finely chopped onions

 

8 oz 

 

can croissant dinner rolls

 

¾ cup 

 

seasoned croutons, crushed (or seasoned breadcrumbs)

 

 

1

Preheat oven to 350 degrees F.

2

Blend cream cheese and 1 T. butter until smooth. Mix in chicken, salt, pepper, milk and onions.

3

Separate dough into 4 rectangles- press perforations to eliminate seams.. Spoon ½ cup of the chicken mixture onto the center of each rectangle. Pull 4 corners of dough to the top. Twist and seal to form a round ball.

4

Brush butter over each ball and roll in crumbs. Bake on ungreased cookie sheet 20-25 minutes.

 

Servings: 4

 

 



 

 

 

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