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RECIPES:
MAIN DISHES-
POULTRY:
Crockpot Pineapple
Chicken
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Crockpot
Pineapple Chicken |
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Easy and
delicious...
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6
whole |
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chicken breast halves without skin |
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1
dash |
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pepper |
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paprika to taste |
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1
20-ounce |
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can
pineapple tidbits in juice |
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2
Tbs |
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dijon mustard |
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2
Tbs |
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soy
sauce |
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1
clove |
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garlic, minced |
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Arrange
chicken in bottom of crockpot. Sprinkle with
pepper and paprika. In a small bowl, combine
drained pineapple tidbits, mustard and soy
sauce. Pour over chicken. Add minced garlic.
Cover and cook on LOW 7-9 hours or HIGH 3-4
hours. |
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Servings: 6 |
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Nutrition Facts |
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Amount Per Serving |
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Calories |
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194.22 |
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Calories From Fat (8%) |
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16.46 |
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% Daily Value |
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Total Fat
1.77g |
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3% |
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Saturated Fat 0.41g |
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2% |
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Cholesterol
68.44mg |
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23% |
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Sodium
340.32mg |
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14% |
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Potassium
435.70mg |
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12% |
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Carbohydrates
15.84g |
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5% |
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Dietary Fiber 0.95g |
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4% |
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Sugar 13.76g |
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Sugar Alcohols 0.00g |
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Net Carbohydrates
14.89g |
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Protein
28.22g |
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56% |
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WW Points 4 |
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