RECIPES:  MAIN DISHES- POULTRY:
Honey Mustard Grilled Chicken
 

 Honey Mustard Grilled Chicken

 

This has a fabulous marinade...
 

¼ cup 

 

olive oil

 

¼ cup 

 

vegetable oil

 

½ cup 

 

creamy dijon mustard

 

¼ cup 

 

whole grain mustard

 

¼ cup 

 

honey

 

3 tsp 

 

white wine vinegar

 

4 split 

 

chicken breasts

 

 

1

Combine all ingredients except chicken in tupperware or large freezer ziploc baggie. Add chicken and marinate in refrigerator for 6-8 hours.

2

Grill chicken, basting occasionally with sauces for approximately 35 minutes.

3

Serve immediately.

 

Servings: 4

 

 Cooking Tips

*The leftover chicken is good in grilled chicken salads!
**Heat up leftover marinade to boiling, and serve alongside chicken as a dipping sauce.

 


 


 

 

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Ratings:
 ***Hey, This one's a keeper!- would make it again.  "This chicken is so tender!"
                 -Dadeville, AL

  		 

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