|
|
RECIPES:
MAIN DISHES-
POULTRY:
Potluck Chicken
Tetrazzini
|
Potluck
Chicken Tetrazzini |
|
|
|
|
|
Less than an hour
to prepare...
|
|
1
purchased |
|
roasted chicken |
|
|
8
ounces |
|
dried spaghetti or linguine, broken in
half |
|
|
12
ounces |
|
fresh asparagus, trimmed and cut into
1-inch pieces |
|
|
8
ounces |
|
small whole fresh mushrooms |
|
|
3
medium |
|
red
and/or yellow sweet peppers, seeded and
cut into 1-inch pieces |
|
|
2
Tbs |
|
butter |
|
|
¼
cup |
|
flour |
|
|
1/8
tsp |
|
ground black pepper |
|
|
14
ounces |
|
can
chicken broth |
|
|
¾
cup |
|
milk |
|
|
½
cup |
|
shredded Swiss cheese (2 ounces) |
|
|
1
Tbs |
|
finely shredded lemon peel, divided |
|
|
2
slices |
|
sourdough bread, cut into cubes |
|
|
1
Tbs |
|
olive oil |
|
|
2
Tbs |
|
snipped fresh parsley |
|
|
|
|
|
|
1 |
Preheat oven
to 350°F. Remove meat from chicken; discard
bones. Cut chicken pieces in chunks to equal 3
cups. Save any remaining chicken for another
use. |
|
2 |
In a Dutch
oven, cook spaghetti according to package
directions. Add asparagus the last 1 minute of
cooking. Drain. Return to pan. |
|
3 |
Meanwhile,
in a large skillet, cook mushrooms and sweet
peppers in hot butter over medium heat for 8 to
10 minutes or until mushrooms are tender,
stirring occasionally. Stir in flour and black
pepper until well combined. Add broth and milk
all at once. Cook and stir until thickened and
bubbly. |
|
4 |
Add mushroom
mixture, chicken pieces, Swiss cheese, and half
the lemon peel to pasta mixture in Dutch oven.
Toss gently to coat. Spoon pasta mixture into
3-quart rectangular baking dish. |
|
5 |
In a medium
bowl toss together bread cubes, olive oil, and
remaining lemon peel. Spread bread cube mixture
on pasta mixture. Bake, uncovered, for 15
minutes or until heated through. Let stand for 5
minutes before serving. Sprinkle with parsley
before serving. |
|
|
|
|
Servings: 10 |
|
Yield: Serving
Size: 1 cup |
|
|
|
Nutrition Facts |
|
|
|
|
|
|
|
|
|
Amount Per Serving |
|
|
|
|
Calories |
|
282 |
|
|
Calories From Fat (25%) |
|
61.59 |
|
|
|
|
% Daily Value |
|
Total Fat
10g |
|
11% |
|
|
Saturated Fat 4g |
|
16% |
|
|
Cholesterol
48mg |
|
6% |
|
|
Sodium
258mg |
|
9% |
|
|
Potassium
361.83mg |
|
10% |
|
|
Carbohydrates
28g |
|
12% |
|
|
Dietary Fiber 2g |
|
13% |
|
|
Protein
20g |
|
22% |
|
|
WW Points 6
|
|
|
|
|
|
|
|
|
Recipe Source |
|
Better Homes and Gardens |
|
|
|
PRINT this
Recipe
RATE this Recipe
|
|
