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RECIPES:
MAIN DISHES-
POULTRY:
Sauteed Chicken Breasts
with Mushroom
Madeira Sauce
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Sauteed
Chicken Breasts with Mushroom Madeira Sauce |
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Quick, impressive
dish...
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4
boneless |
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skinless chicken breast halves |
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salt
and freshly ground black pepper |
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1
Tbs |
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vegetable oil |
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1
Tbs |
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unsalted butter |
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1
medium |
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onion, finely chopped |
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½
lb |
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fresh mushrooms, sliced |
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1/8
tsp |
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dried thyme |
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¼
cup |
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Madeira wine |
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¼
cup |
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heavy whipping cream |
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¼
tsp |
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salt |
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¼
tsp |
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pepper |
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1 |
Pat chicken
breasts dry, sprinkle with salt and pepper, and
cook in oil over medium-high heat until firm to
the touch, 4 to 5 minutes per side. Remove
chicken and keep warm. |
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2 |
In the same
pan, combine butter, onion, mushrooms, and thyme
and cook over medium heat, stirring
occasionally, 5 minutes. Add Madeira and cook
until almost all liquid is absorbed, 2 minutes.
Stir in cream, salt and pepper and continue
cooking until sauce is slightly thickened, 3 to
5 minutes. Spoon sauce over chicken. |
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Servings: 4 |
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Recipe Source |
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Come on In! Recipes from the Junior League of Jackson,
Mississippi |
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PRINT this
Recipe
RATE this Recipe
Ratings:
***Hey,
this one's a keeper!- would
make it again. "This
was a great, new discovery. An easy chicken dish that my family
enjoyed!"
-San Diego, CA
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