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RECIPES:
MAIN DISHES-
POULTRY:
Turkey Picadillo Tacos
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Turkey Picadillo Tacos |
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Sweet spicy
flavor...
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1
Tbs |
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vegetable oil |
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1
medium |
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sized onion, chopped |
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1½
lbs |
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ground turkey |
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½
tsp |
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garlic salt |
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½
tsp |
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ground cinnamon |
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¼
tsp |
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ground cumin |
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¼
tsp |
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ground allspice |
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¼
tsp |
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black pepper |
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8
ounce |
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can
tomato sauce |
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18
hard |
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taco
shells |
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11
ounce |
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can
Mexicorn, drained |
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shredded lettuce, sour cream, chopped
cilantro and onion for garnish, if
desired |
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1 |
Heat oven to
400°F. |
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2 |
Heat oil in
large nonstick skillet over medium-high heat.
Add onion and crumble in the ground turkey;
cook, stirring occasionally, for 7 to 8 minutes
or until onion is tender and turkey is no longer
pink. Stir in spices and tomato sauce. Simmer,
covered, for 5 minutes, stirring occasionally. |
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3 |
Meanwhile,
heat taco shells in oven for 5 minutes. |
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4 |
Add corn to
turkey mixture and heat through, about 2
minutes. |
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5 |
To serve,
spoon about 1/3 cup of filling into each warmed
taco shell. Garnish with lettuce, sour cream,
cilantro and onion, if desired. |
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Servings: 9 |
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Yield: 18 tacos |
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Recipe Source |
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Family Circle |
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