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RECIPES:
MAIN DISHES-
POULTRY:
White Turkey Chili
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White
Turkey Chili |
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Beans contribute
to the thickness of the chili...
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2
Tbs |
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olive oil |
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2
medium |
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onions, finely chopped |
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1
large |
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jalapeño chile (ribs and seeds removed),
minced |
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4
cloves |
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garlic, minced |
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2
tsp |
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dried oregano |
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1
tsp |
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ground cumin |
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coarse salt and freshly ground black
pepper |
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1
lb |
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ground turkey (7% fat) |
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Two
15.5-ounce |
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cans
cannellini beans, drained and rinsed |
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1 |
In a large
saucepan, heat oil over medium heat. Add onion,
jalapeño, garlic, oregano, and cumin. Season
with salt and pepper. Cook, stirring
occasionally, until vegetables begin to soften,
3 to 4 minutes. |
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2 |
Add turkey
and cook, breaking up with a spoon, until no
longer pink, 2 to 3 minutes. Add beans and 1 cup
water. Bring to a boil, while mashing some of
the beans against side of pan to release starch.
Reduce heat to medium, and simmer until
thickened, 5 to 10 minutes. |
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3 |
Season with
salt and pepper; garnish as desired. |
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Servings: 4 |
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Cooking Tips |
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*Garnish with lime
wedges, cilantro, sour cream, and grated cheese |
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