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Flavorful marinade...
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3 Tbs |
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reduced-sodium soy sauce |
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3 Tbs |
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fresh lime
juice |
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1 Tbs |
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honey |
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½ tsp |
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ground
ginger |
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2 cloves |
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garlic,
minced |
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4 fillets |
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salmon
(about 1 1/2 pounds) |
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minced
cilantro for garnish, if desired |
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1 |
Combine first five
ingredients in a jar; cover and shake well. Place salmon
steaks in a glass dish. Spoon about 1 Tablespoon
marinade over each steak. Refrigerate 10 to 30 minutes. |
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2 |
To cook, remove
salmon from marinade; discard marinade from dish. Place
salmon on a lightly greased grill. Brush fish with some
of the remaining marinade. Grill until fish is flaky to
touch, turning once and basting. |
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3 |
Serve garnished with
cilantro, if desired. |
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Servings: 4 |
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Nutrition Facts |
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Amount Per Serving |
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Calories |
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314.20 |
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Calories From Fat (43%) |
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135.92 |
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% Daily Value |
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Total Fat
14.59g |
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22% |
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Saturated Fat 2.55g |
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13% |
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Cholesterol
105.46mg |
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35% |
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Sodium
530.63mg |
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22% |
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Potassium
712.67mg |
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20% |
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Carbohydrates
6.99g |
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2% |
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Dietary Fiber 0.20g |
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1% |
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Sugar 4.75g |
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Sugar Alcohols 0.00g |
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Net Carbohydrates
6.78g |
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Protein
37.09g |
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74% |
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WW Points 7.5 |
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Recipe Source |
| Healthy
Cooking |
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