|
|
|
This also makes a
wonderful marinade for salmon!
|
|
2
lbs |
|
Chilean Seabass filet |
|
|
¼
cup |
|
sherry |
|
|
¼
cup |
|
light soy sauce |
|
|
2
Tbs |
|
oyster sauce |
|
|
2
Tbs |
|
fresh lemon juice |
|
|
2
Tbs |
|
sesame oil |
|
|
1
bunch |
|
chives, minced |
|
|
¼
cup |
|
fresh ginger, finely minced |
|
|
|
|
|
|
1 |
Combine all
ingredients in large ziploc bag. Add seabass and
marinate for 1 hour. |
|
2 |
Grill for
about 5 minutes on each side, or until fish
begins to flake. |
|
|
|
|
Servings: 4 |
|
|
|
Cooking Tips |
|
*Avoid marinating
for more than one hour or the flavor will be too strong. |
|
|
|