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A little spice and a
great sauce...
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Rémoulade Sauce: |
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2 Tbs |
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finely
chopped green onions |
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½ tsp |
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finely
minced garlic |
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½ cup |
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Reduced-fat
mayonnaise |
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¼ cup |
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finely
chopped celery |
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2 Tbs |
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finely
chopped fresh parsley |
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2 Tbs |
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mustard |
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2 Tbs |
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horseradish |
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2 Tbs |
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ketchup |
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2 tsp |
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fresh lemon
juice |
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2 tsp |
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white wine
vinegar |
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1 tsp |
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worcestershire sauce |
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¼ tsp |
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tabasco
sauce |
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½ tsp |
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salt |
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¼ tsp |
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dry mustard |
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¼ tsp |
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Paprika
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Barbecued Shrimp: |
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2 Tbs |
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extra-virgin
olive oil |
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1 Tbs |
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mild chili
powder |
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1 tsp |
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ground cumin |
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1 tsp |
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salt |
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½ tsp |
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granulated
sugar |
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½ tsp |
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dry mustard |
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½ tsp |
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thyme |
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½ tsp |
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freshly
ground black pepper |
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½ tsp |
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curry powder |
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¼ tsp |
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cayenne
pepper |
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2½ lbs |
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large shrimp
(20 per pound), peeled and deveined |
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1 |
Prepare Sauce: Mash
the green onions and garlic in a bowl. Stir in remaining
sauce ingredients. Chill, covered with plastic wrap, for
1 to 24 hours. The flavor is best after 24 hours. You
may store in the refrigerator for up to 2 weeks. |
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2 |
Prepare Shrimp: Mix
2 Tablespoons of the olive oil, and remaining
ingredients (except shrimp) in a bowl (or put in large
ziploc baggie). Add shrimp and toss to coat. Marinated,
covered, in the refrigerator for 30 minutes. |
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3 |
Preheat grill or a
heavy skillet. Brush the grill rack with additional
olive oil and arrange the shrimp on the rack (or place
on kebabs). Grill over hot coals for 1 to 2 minutes per
side or just until barely opaque in the center. Arrange
on a heated platter and serve with the sauce. You may
also serve chilled. |
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Servings: 8 |
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Nutrition Facts |
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Amount Per Serving |
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Calories |
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245.48 |
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Calories From Fat (40%) |
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99.41 |
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% Daily Value |
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Total Fat
11.21g |
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17% |
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Saturated Fat 1.74g |
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9% |
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Cholesterol
220.60mg |
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74% |
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Sodium
868.05mg |
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36% |
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Potassium
355.05mg |
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10% |
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Carbohydrates
5.96g |
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2% |
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Dietary Fiber 0.90g |
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4% |
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Sugar 2.27g |
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Sugar Alcohols 0.00g |
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Net Carbohydrates
5.06g |
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Protein
29.57g |
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59% |
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WW Points 5.7 |
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Recipe Source |
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California Sol Food: Casual Cooking from the Junior League of
San Diego |