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These cold tacos
are a delicious summery treat!
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1
lb |
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cooked, peeled medium shrimp (frozen bag
is fine) |
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3
large |
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limes, juiced |
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½
cup |
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fresh cilantro, chopped |
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2
roma |
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tomatoes, seeded and chopped |
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2
large |
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avocados, peeled and diced |
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¾
tsp |
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sea
salt |
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1
tsp |
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green tabasco sauce |
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12
6" |
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heated corn tortillas |
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1 |
Take out
frozen shrimp and rinse in colander until
defrosted. |
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2 |
In medium
bowl, mix lime juice, cilantro, tomatoes,
avocado, salt and tabasco. Blend well and
refrigerate while you get tortillas ready. |
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3 |
Warm
tortillas as desired- either in microwave or
fried. |
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4 |
Divide
shrimp between tacos and top with ceviche
mixture. Serve immediately! |
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Servings: 6 |
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Yield: 2 tacos
per person |
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Cooking Tips |
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*Don't forget the
Corona with these! |
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