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Creamy, decadent
pasta dish...
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½
cup |
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butter |
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1
clove |
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garlic, minced |
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½
lb |
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crab
meat |
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¾
cup |
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heavy whipping cream |
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½
cup |
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freshly grated Parmesan cheese |
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½
tsp |
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pepper |
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½
tsp |
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salt |
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12
oz |
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fettuccine, cooked and drained |
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1
Tbs |
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chopped parsley |
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1 |
Melt butter
in skillet; add garlic and sauté. Blend in crab,
cream, cheese, salt and pepper. Heat, stirring
constantly until blended. |
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2 |
Add mixture
to hot cooked noodles. Toss lightly and serve
immediately. |
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3 |
Garnish with
chopped parsley. |
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Servings: 6 |
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