Print Version of Greek Style Shrimp over Rice

<Return to Recipe Page
*Print version: use your browser's print function to print this recipe
Recipes&Entertaining
RecipesAndEntertaining.com

Greek- Style Shrimp over Rice

The combination of shrimp and feta makes for a flavorful dish...

2 tsp		olive oil
1 cup		chopped red onions
1 clove		garlic, minced
3 cups		sliced zucchini
28 ounce		can diced tomatoes, drained,
¼ cup		dry white wine
2 tsp		dried oregano
½ tsp		black pepper
¼ tsp		salt
¼ tsp		crushed red pepper flakes
1 lb		large shrimp, peeled and de-veined
½ cup		crumbled feta cheese (2 ounces)
3 cups		cooked white or brown rice

1	Heat oil in a large skillet or saucepan over medium-heat. Add onions and garlic. Cook for 2 minutes, stirring often. Add zucchini and cook for 5 more minutes, until zucchini is softened.
2	Add tomatoes, wine, oregano, black pepper, crushed red pepper flakes and salt. Bring to a boil. Reduce heat to medium. Cook, uncovered, for 10 minutes.
3	Add shrimp and feta cheese. Increase heat to medium high. Cook until shrimp turns pink, about 5 minutes. Stir often.
4	Serve over hot, cooked rice.

Servings: 4

Nutrition Facts

Recipe Source

modified from Looneyspoons