<Return to Recipe Page                                                                    
*Print version:  use your browser's print function to print this recipe
Recipes&Entertaining
RecipesAndEntertaining.com

 

Grilled Snapper with Orange-Almond Sauce

 

 

Fresh flavors...
 

Six 8-ounce 

 

snapper or grouper fillets

 

2 Tbs 

 

olive oil

 

1 tsp 

 

course-grained sea salt

 

1 tsp 

 

freshly ground black pepper

 

4 sprigs 

 

fresh thyme

 

˝ cup 

 

butter

 

˝ cup 

 

sliced almonds

 

˝ Tbs 

 

grated orange rind

 

 

1

Rub fish fillets with oil. Sprinkle evenly with 1 teaspoon salt and 1 teaspoon pepper.

2

Arrange thyme sprigs on hot charcoal or hot lava rocks on grill. Coat grill grate with vegetable cooking spray; place on grill over high heat (400° to 500°). Place fish on grate, and grill, without grill lid, 5 to 6 minutes on each side or until fish flakes with a fork.

3

Melt butter in a saucepan over medium-high heat; add almonds, and sauté 5 minutes or until butter is brown. Remove from heat. Stir in orange rind. Pour sauce over fish.

 

Servings: 6

 

 Nutrition Facts

 

 

 

 

 

 

Amount Per Serving

 

 

 

Calories

 

481.66

 

Calories From Fat (53%)

 

255.87

 

 

 

% Daily Value

Total Fat 29.13g

 

45%

 

Saturated Fat 11.48g

 

57%

 

Cholesterol 124.54mg

 

42%

 

Sodium 461.75mg

 

19%

 

Potassium 1098.59mg

 

31%

 

Carbohydrates 4.89g

 

2%

 

Dietary Fiber 2.83g

 

11%

 

Sugar 0.58g

 

 

 

Sugar Alcohols 0.00g

 

 

 

Net Carbohydrates 2.07g

 

 

 

Protein 49.76g

 

100%

 


WW Points 11

 

 

 

 

 Recipe Source
The Coastal Living Cookbook

©2006- 2008 RecipeGirl.com.   All Rights Reserved.