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Simple and delicious...
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¼ cup |
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soy sauce |
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1 Tbs |
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maple syrup |
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1 Tbs |
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prepared
horseradish |
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Four
¾-inch-thick |
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tuna steaks
(about 1½ lbs.) |
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1 |
Combine first 3
ingredients in a heavy-duty ziptop plastic bag; add
tuna. Seal and chill 1 hour, turning occasionally.
Remove tuna from plastic bag; discard marinade. |
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2 |
Grill tuna, covered
with grill lid, over high heat (400° to 500°) 2 minutes
on each side or to desired degree of doneness. |
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Servings: 4 |
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Nutrition Facts |
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Amount Per Serving |
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Calories |
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207.00 |
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Calories From Fat (8%) |
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15.78 |
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% Daily Value |
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Total Fat
1.66g |
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3% |
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Saturated Fat 0.41g |
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2% |
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Cholesterol
76.54mg |
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26% |
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Sodium
606.36mg |
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25% |
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Potassium
803.36mg |
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23% |
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Carbohydrates
5.13g |
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2% |
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Dietary Fiber 0.25g |
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1% |
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Sugar 3.55g |
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Sugar Alcohols 0.00g |
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Net Carbohydrates
4.88g |
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Protein
40.64g |
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81% |
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WW Points 4 |
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Recipe Source |
| The
Coastal Living Cookbook |