Lightly season
salmon with salt and pepper; arrange in 9x13-inch baking
dish, about 1-inch apart.
2
In a small bowl,
stir together basil, shallot, lemon zest and juice, oil,
¼ tsp. salt, and a pinch of pepper. Dividing evenly,
spread mixture over the salmon fillets. Cover with foil;
place in refrigerator, and let marinate for 20 minutes.
3
Preheat oven to
325°F. Bake (still covered) until salmon is opaque
throughout 20-25 minutes. Serve with lemon wedges, if
desired.