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Salmon with Mustard and Brown Sugar Glaze

Broiling caramelizes the sugar and gives the salmon a deeper flavor...

¾ cup		dry white wine
¼ cup		(½ stick) butter, diced
1½ tsp		Old Bay seasoning
One 2-pound		center-cut skinless salmon fillet
1/3 cup		spicy brown mustard (such as Gulden's)
¼ cup		(packed) golden brown sugar

1	Preheat oven to 350°F.
2	Boil wine, butter and Old Bay seasoning in small saucepan for 3 minutes. Sprinkle salmon on both sides with salt and pepper. Place on rimmed baking sheet; pour wine mixture over. Bake until salmon is just opaque in center, about 14 minutes. Remove from oven.
3	Preheat broiler. Mix mustard and sugar in small bowl to blend; spread over salmon to cover. Broil salmon until topping is brown and bubbling, about 3 minutes. Transfer salmon to platter and serve.

Servings: 6

Recipe Source

Bon Appetit