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Shrimp
Scampi
Quick and easy
recipe...
1
lb
large shrimp
3
Tbs
butter
2
cloves
crushed garlic
¼
cup
chopped parsley
¼
cup
white wine
juice of one lemon
salt
and pepper to taste
1
Peel and
de-vein shrimp.
2
In large
skillet, melt butter. Add garlic and cook 15
minutes. Stir and watch carefully- you don't
want the butter to burn. Remove garlic from the
pan.
3
Add shrimp
to hot butter. Sauté shrimp until firm and pink.
Add parsley, wine, lemon and salt/pepper.