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Swordfish with Parmesan Sauce

A delicious sauce tops this broiled swordfish...

6 Tbs		reduced-fat mayonnaise
2 Tbs		finely chopped fresh parsley
2 Tbs		finely grated onion
24 oz		swordfish
		lemon juice
6 Tbs		melted butter
6 Tbs		Parmesan cheese

1	Mix together the mayonnaise, parsley and onion. Set aside.
2	Dip swordfish in lemon juice, then in melted butter. Place in broiler pan and broil 5 minutes. Turn and spread with mayonnaise mixture. Sprinkle with Parmesan and continue broiling for 5-7 minutes, or until fish flakes with fork and topping is golden.

Servings: 4