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MAIN DISHES- SEAFOOD- FISH:
Barbecued Salmon
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Barbequed Salmon |
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Your guests will
rave about the flavor in this marinade!
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1
Tbs |
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honey |
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1
Tbs |
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butter |
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1
Tbs |
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brown sugar |
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2
Tbs |
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soy
sauce |
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3
Tbs |
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dijon mustard |
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1
Tbs |
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olive oil |
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1
tsp |
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fresh garlic, minced |
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24
oz |
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salmon fillets |
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lime
wedges |
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1 |
In small
saucepan over medium heat, stir butter with
honey and sugar until butter melts. Remove from
heat. Add soy sauce, mustard, oil, and garlic;
mix well and let cool. |
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2 |
Remove bones
from fish (or have the seafood shop do it for
you). Rinse and pat fish dry with paper towels.
Set fish skin down in foil-rimmed pan. Spoon
sauce over and marinate for one hour. |
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3 |
Bake in
covered barbeque (with vents open) for about 30
minutes. Serve with lime wedges. |
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Servings: 4 |
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Cooking Tips |
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*This may also be
baked in the oven. |
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PRINT this
Recipe
RATE this Recipe
Prep picture for foil-made pan
Ratings:
***Restaurant
Quality!- would
make it again. "Our family makes this one quite often.
It's an easy and flavorful marinade."
-Tacoma, WA
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