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MAIN DISHES- SEAFOOD- FISH:
Barbecued Shrimp with
Remoulade Sauce
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Barbecued
Shrimp with Remoulade Sauce |
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A little spice
and a great sauce...
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Rémoulade Sauce: |
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2
Tbs |
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finely chopped green onions |
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½
tsp |
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finely minced garlic |
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½
cup |
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Reduced-fat mayonnaise |
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¼
cup |
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finely chopped celery |
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2
Tbs |
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finely chopped fresh parsley |
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2
Tbs |
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mustard |
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2
Tbs |
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horseradish |
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2
Tbs |
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ketchup |
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2
tsp |
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fresh lemon juice |
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2
tsp |
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white wine vinegar |
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1
tsp |
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worcestershire sauce |
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¼
tsp |
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tabasco sauce |
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½
tsp |
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salt |
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¼
tsp |
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dry
mustard |
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¼
tsp |
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Paprika
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Barbecued Shrimp: |
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2
Tbs |
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extra-virgin olive oil |
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1
Tbs |
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mild
chili powder |
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1
tsp |
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ground cumin |
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1
tsp |
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salt |
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½
tsp |
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granulated sugar |
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½
tsp |
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dry
mustard |
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½
tsp |
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thyme |
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½
tsp |
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freshly ground black pepper |
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½
tsp |
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curry powder |
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¼
tsp |
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cayenne pepper |
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2½
lbs |
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large shrimp (20 per pound), peeled and
deveined |
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1 |
Prepare
Sauce: Mash the green onions and garlic in a
bowl. Stir in remaining sauce ingredients.
Chill, covered with plastic wrap, for 1 to 24
hours. The flavor is best after 24 hours. You
may store in the refrigerator for up to 2 weeks. |
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2 |
Prepare
Shrimp: Mix 2 Tablespoons of the olive oil, and
remaining ingredients (except shrimp) in a bowl
(or put in large ziploc baggie). Add shrimp and
toss to coat. Marinated, covered, in the
refrigerator for 30 minutes. |
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3 |
Preheat
grill or a heavy skillet. Brush the grill rack
with additional olive oil and arrange the shrimp
on the rack (or place on kebabs). Grill over hot
coals for 1 to 2 minutes per side or just until
barely opaque in the center. Arrange on a heated
platter and serve with the sauce. You may also
serve chilled. |
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Servings: 8 |
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Nutrition Facts |
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Amount Per Serving |
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Calories |
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245.48 |
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Calories From Fat (40%) |
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99.41 |
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% Daily Value |
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Total Fat
11.21g |
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17% |
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Saturated Fat 1.74g |
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9% |
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Cholesterol
220.60mg |
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74% |
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Sodium
868.05mg |
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36% |
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Potassium
355.05mg |
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10% |
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Carbohydrates
5.96g |
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2% |
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Dietary Fiber 0.90g |
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4% |
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Sugar 2.27g |
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Sugar Alcohols 0.00g |
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Net Carbohydrates
5.06g |
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Protein
29.57g |
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59% |
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WW Points 5.7 |
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Recipe Source |
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California Sol Food: Casual Cooking from the Junior
League of San Diego |
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Recipe
RATE this Recipe
Ratings:
***Hey,
this one's a keeper! would
make it again. "Nice
rub for the shrimp and a tasty sauce too. We tried this on a
camping trip, and it was a wonderful treat at the end of a busy, hot
day!"
-Temecula, CA
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