1

Adjust rack 6 inches from broiler element and heat broiler. Make a foil pan out of heavy duty foil (or use two sheets of regular foil). Just crunch up the sides to hold in the glaze. Place on top of a broiler pan. This makes for easy clean-up!

2

Prepare glaze while oven is heating. In a small bowl, stir honey, lime juice, chili powder and cayenne together. Set aside.

3

Pat salmon dry with paper towels and season with salt and pepper. Lay salmon (skin-side down) in foil pan, spaced about ½-inch apart. Reserve 2 Tablespoons of glaze in clean bowl for serving, then brush half of remaining glaze evenly over salmon.

4

Broil until all but very center of fish has turned from translucent to opaque and flakes away easily, 10-12 minutes, brushing salmon again with remaining glaze halfway through broiling.

5

Drizzle reserved glaze over salmon and sprinkle with scallions before serving.