A shrimp recipe that is a favorite among our recipes- try this recipe for Ceviche-Style Shrimp and Avocado Tacos...

 
  MAIN DISHES- SEAFOOD- SHELLFISH:
Ceviche-Style Shrimp and Avocado Tacos
 

 Ceviche-Style Shrimp and Avocado Tacos

 

These cold tacos are a delicious summery treat!
 

1 lb 

 

cooked, peeled medium shrimp (frozen bag is fine)

 

3 large 

 

limes, juiced

 

½ cup 

 

fresh cilantro, chopped

 

2 roma 

 

tomatoes, seeded and chopped

 

2 large 

 

avocados, peeled and diced

 

¾ tsp 

 

sea salt

 

1 tsp 

 

green tabasco sauce

 

12 6" 

 

heated corn tortillas

 

 

1

Take out frozen shrimp and rinse in colander until defrosted.

2

In medium bowl, mix lime juice, cilantro, tomatoes, avocado, salt and tabasco. Blend well and refrigerate while you get tortillas ready.

3

Warm tortillas as desired- either in microwave or fried.

4

Divide shrimp between tacos and top with ceviche mixture. Serve immediately!

 

Servings: 6

Yield: 2 tacos per person

 

 Cooking Tips

*Don't forget the Corona with these!

 



 

 

 

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 Ratings:
 ***Hey, this one's a keeper!- would make it again.  "Nice to have on a warm day.  They are summery and fresh."
                 -Carson City, NV








 		  

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