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MAIN DISHES- SEAFOOD-
SHELLFISH:
Clam Chowder
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Clam
Chowder |
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Simple recipe...
great flavor...
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1
cup |
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diced onion |
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1
cup |
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diced celery |
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2
cups |
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diced red potatoes (leave skin on) |
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2
cans |
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clams (reserve juice) |
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1
tsp |
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salt
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WHITE SAUCE: |
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½
cup |
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butter |
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½
cup |
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flour |
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1
pint |
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whole milk |
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2
cups |
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nonfat milk |
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½
tsp |
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salt |
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red
wine vinegar |
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1 |
Place
vegetables in large saucepan. Pour clam juice
over veggies (don't add the clams yet); add
water just to cover and simmer until tender. |
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2 |
Make white
sauce when veggies are done. Melt butter; add
flour, mixing well with a wire whisk. Add milks
and whip until thick. Add clams. Heat through. |
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3 |
Serve in
soup bowls with a splash of red wine vinegar and
a chunk of crusty sourdough bread. |
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Recipe
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Ratings:
***Hey,
this one's a keeper!- would
make it again. "We made this while staying up in the
mountains of Colorado on a ski trip. It snowed the whole time, and
this was a warm welcome to our snowbound family. It was very
good."
-Breckenridge, CO
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