|
|
MAIN DISHES- SEAFOOD-
SHELLFISH:
Garlic Lime Shrimp
|
Garlic
Lime Shrimp |
|
|
|
We like these
shrimp with corn on the cob, crusty bread and a salad of
summery greens...|
|
|
¼
cup |
|
butter |
|
|
2
Tbs |
|
fresh lemon juice |
|
|
2 ½
tsp |
|
worcestershire sauce |
|
|
2
cloves |
|
garlic, minced |
|
|
1
tsp |
|
sugar |
|
|
¾
tsp |
|
grated lime peel |
|
|
pinch |
|
of
cayenne pepper |
|
|
10
large |
|
uncooked shrimp |
|
|
2
Tbs |
|
chopped fresh parsley |
|
|
|
|
|
|
Melt butter
in heavy medium skillet over medium heat. Mix in
next 6 ingredients. Sauté 30 seconds. Add shrimp
and sauté until opaque in center, turning
occasionally, about 3 minutes. Stir in parsley.
Season with salt and pepper and serve
immediately. |
|
|
|
|
Servings: 2 |
|
|
|
Cooking Tips |
|
*This recipe can be
easily doubled. |
|
|
|
|
|
PRINT this
Recipe
RATE this Recipe
Garlic Lime Shrimp served over rice
Ratings:
***Restaurant
Quality!- would
make it again. "This shrimp dish was absolutely delicious
and so simple to make. I will definitely be preparing it again and
again and again!"
-Tacoma, WA
***Hey,
This One's a Keeper!- would
make it again. "This
shrimp recipe was quite unique, and very good. For a family of 4, I
almost tripled the recipe."
-Blackwater, MO
|
|
