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MAIN DISHES- SEAFOOD- FISH:
Grilled Mahi Mahi with
Grilled
Pineapple Salsa & Lemon Butter
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Grilled Mahi Mahi with Grilled
Pineapple Salsa and Lemon Butter |
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Just like you're
in Hawaii!
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Four
8oz. |
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portions of mahi mahi, skinned and boned |
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salt
and pepper to taste
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SALSA: |
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½
fresh |
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pineapple, peeled and sliced to ¼"
thickness |
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1
red |
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bell
pepper, seeded and diced ¼" |
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½
medium |
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red
onion, diced ¼" |
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½
bunch |
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cilantro, chopped |
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1
medium |
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serrano pepper, seeded and chopped |
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salt
and pepper to taste |
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1
tsp |
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ground cumin |
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1
cup |
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rice
wine vinegar |
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¼
cup |
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olive oil
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LEMON BUTTER: |
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1
cup |
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butter |
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¼
cup |
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fresh lemon juice |
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1
tsp |
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garlic, minced |
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1 |
Heat grill
to medium-high and season the fish with salt and
pepper. |
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2 |
Grill
pineapple until tender; not falling apart or
mushy. Let cool, dice and mix with the remainder
of the vegetables and the seasonings, vinegar
and olive oil. Let pineapple salsa marinate for
3-5 hours. |
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3 |
Melt butter
and mix with lemon juice and garlic. |
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4 |
Grill fish
and top with salsa. Drizzle with lemon butter. |
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Servings: 4 |
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