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MAIN DISHES- SEAFOOD- FISH:
Grilled Marinated Shrimp
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Grilled
Marinated Shrimp |
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Easy
entertaining...
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1/3
cup |
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extra-virgin olive oil |
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¼
cup |
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freshly squeezed lime juice |
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2
cloves |
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garlic, crushed |
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2
Tbs |
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chopped fresh cilantro |
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2
Tbs |
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worcestershire sauce |
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1
tsp |
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Tabasco sauce |
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salt
and pepper to taste |
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24
large |
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shrimp, shell-on |
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lime
wedges for garnish |
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1 |
Mix together
olive oil, lime juice and seasonings in a
medium-sized bowl. |
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2 |
Split the
shrimp up the back with a sharp knife to allow
the marinade to penetrate. Leave the shell on,
but remove the vein if it looks gross. |
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3 |
Add the raw
shrimp to the marinade and refrigerate, covered,
for about 2 to 3 hours. |
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4 |
Remove from
the marinade and grill over hot coals for 4 to 5
minute, until done. The shrimp may also be
broiled. This takes about 8 minutes. |
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5 |
Serve on a
platter with lime wedges. Peel and eat! |
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Servings: 4 |
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Nutrition Facts |
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Amount Per Serving |
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Calories |
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152.79 |
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Calories From Fat (67%) |
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102.65 |
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% Daily Value |
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Total Fat
11.57g |
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18% |
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Saturated Fat 1.59g |
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8% |
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Cholesterol
63.84mg |
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21% |
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Sodium
145.28mg |
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6% |
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Potassium
175.56mg |
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5% |
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Carbohydrates
3.64g |
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1% |
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Dietary Fiber 0.17g |
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1% |
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Sugar 0.27g |
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Sugar Alcohols 0.00g |
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Net Carbohydrates
3.47g |
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Protein
8.90g |
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18% |
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WW Points 4.0 |
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Recipe Source |
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The Black Dog Summer on the Vineyard Cookbook |
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***Hey
This One's a Keeper!- would
make it again. "Super easy marinade. We chose to
peel the shrimp and marinate it that way. Great flavor.
Doesn't even need a sauce."
-San Diego, CA
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