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MAIN DISHES- SEAFOOD- FISH:
Grilled Salmon with Dill
Pickle Butter
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Grilled
Salmon with Dill Pickle Butter |
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A dee-lish
grilled fish...
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4
Tbs |
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unsalted butter, softened |
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¼
cup |
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finely diced dill pickles |
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1
tsp |
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minced fresh tarragon |
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½
tsp |
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dijon mustard |
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salt
and freshly ground black pepper |
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Four
6-ounce |
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salmon fillets, with skin |
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extra-virgin olive oil, for rubbing |
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1 |
Preheat
grill. |
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2 |
In a small
bowl, blend butter with diced pickles, tarragon
and mustard; season with salt and pepper. |
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3 |
Rub salmon
w/ oil and season with salt and pepper. Grill
over moderately high heat, skin-side-down, until
the skin is lightly charred and crisp, about 3
minutes. Using a metal spatula, turn the fillets
and grill until barely done in the center, about
4 minutes longer. Transfer the salmon to plates.
Top with dill pickle butter and serve. |
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Servings: 4 |
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Cooking Tips |
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*Serve with sauteed
fresh corn and cherry tomatoes. |
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Recipe Source |
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Food and Wine |
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CLICK HERE to view
discussion about this recipe on
The Recipe Girl blog.
PRINT this
Recipe
RATE this Recipe
Ratings:
***Restaurant
Quality!- would
make it again. "This was an excellent recipe! The
dill pickle worked very well. I had used dill with salmon many
times, but never dill pickle! We went with the suggestion of
serving it with the corn and tomato and it was perfect."
-San Diego, CA
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