Grilled Snapper with Orange Almond Sauce Recipe

A fish recipe that is a favorite among our recipes- try this recipe for Grilled Snapper with Orange-Almond Sauce...

MAIN DISHES- SEAFOOD- FISH:
Grilled Snapper with Orange- Almond Sauce

Grilled Snapper with Orange-Almond
Sauce

Fresh flavors...

Six 8-ounce		snapper or grouper fillets
2 Tbs		olive oil
1 tsp		course-grained sea salt
1 tsp		freshly ground black pepper
4 sprigs		fresh thyme
½ cup		butter
½ cup		sliced almonds
½ Tbs		grated orange rind

1	Rub fish fillets with oil. Sprinkle evenly with 1 teaspoon salt and 1 teaspoon pepper.
2	Arrange thyme sprigs on hot charcoal or hot lava rocks on grill. Coat grill grate with vegetable cooking spray; place on grill over high heat (400° to 500°). Place fish on grate, and grill, without grill lid, 5 to 6 minutes on each side or until fish flakes with a fork.
3	Melt butter in a saucepan over medium-high heat; add almonds, and sauté 5 minutes or until butter is brown. Remove from heat. Stir in orange rind. Pour sauce over fish.

Servings: 6

Nutrition Facts


Amount Per Serving
Calories		481.66
Calories From Fat (53%)		255.87
		% Daily Value
Total Fat 29.13g		45%
Saturated Fat 11.48g		57%
Cholesterol 124.54mg		42%
Sodium 461.75mg		19%
Potassium 1098.59mg		31%
Carbohydrates 4.89g		2%
Dietary Fiber 2.83g		11%
Sugar 0.58g
Sugar Alcohols 0.00g
Net Carbohydrates 2.07g
Protein 49.76g		100%
WW Points 11

Recipe Source

The Coastal Living Cookbook

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