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MAIN DISHES- SEAFOOD- FISH:
Grilled Swordfish Steaks
with Avocado Mayonnaise
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Grilled
Swordfish Steaks with Avocado Mayonnaise |
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Easy, delicious
recipe...
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AVOCADO MAYONNAISE: |
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1½
large |
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ripe
Hass Avocados |
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1/3
cup |
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mayonnaise |
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1
Tbs |
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fresh lime juice |
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¾
tsp |
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tabasco sauce |
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¼
tsp |
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Salt
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SWORDFISH: |
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1
cup |
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green onions, sliced thinly |
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¾
cup |
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cilantro leaves, packed |
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3
Tbs |
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extra-virgin olive oil |
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3
Tbs |
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fresh lime juice |
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1½
Tbs |
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lime
zest |
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1½
Tbs |
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packed light brown sugar |
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1
Tbs |
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minced jalapeño (seeds removed) |
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½
tsp |
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salt |
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½
tsp |
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freshly ground black pepper |
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Four
1-inch-thick |
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swordfish steaks (about 2 pounds) |
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1 |
Prepare
Avocado Mayonnaise: Combine all ingredients in a
food processor. Process; scraping down sides to
work in ingredients until all is smooth. Cover
and refrigerate until ready to use. Clean out
processor bowl. |
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2 |
In food
processor bowl, combine onions, cilantro, oil,
juice, zest, sugar, jalapeño, salt and pepper.
Process, then transfer to pyrex dish. Add fish
steaks, cover, and marinate at room temperature,
turning once or twice, for 1 hour. |
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3 |
Meanwhile,
preheat gas grill to medium-high. Position grill
rack 5 to 6 inches above heat. When grill is
ready, remove steaks from marinade (reserve
marinade), and lay them on the rack. Cover and
grill, basting with marinade and turning once,
until fish is done to your liking, about 8
minutes total for fish slightly undercooked at
the center. |
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4 |
Transfer
fish to plates, top with a dollop of the
mayonnaise, and serve immediately. |
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Servings: 4 |
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Recipe Source |
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Modified from The Southwestern
Grill |
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