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MAIN DISHES- SEAFOOD-FISH:
Grilled Tuna with Citrus
Salsa
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Grilled
Tuna with Citrus Salsa |
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Orange-pepper
salsa is a terrific match for grilled tuna!
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2
medium |
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oranges, peeled and diced (be sure to
cut off all white pith) |
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1
red |
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bell
pepper, chopped (seeds removed) |
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½
cup |
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diced red onion |
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¼
cup |
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torn
fresh mint leaves |
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2
Tbs |
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red
wine vinegar |
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sea
salt and fresh ground pepper to taste |
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4
fresh |
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tuna
steaks (6-8 oz. each) |
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1
tsp |
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ground coriander seed |
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1 |
To prepare
salsa, in medium bowl mix together oranges,
pepper, onion, mint and vinegar. Season with
salt and pepper and set aside. |
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2 |
Heat your
grill to high. Oil the grates generously with
vegetable oil (not Pam), and let heat up. Rub
tuna with a bit of oil, coriander, salt and
pepper. Place on grill and cook 4-6 minutes,
turning just once. It will still be pink in the
center. |
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3 |
Garnish with
salsa. |
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Servings: 4 |
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Recipe
RATE this Recipe
Ratings:
****Restaurant
Quality! would
make it again.
"Served this one for a small
dinner party and it was quite a hit. We grilled the tuna to just
the right doneness and the salsa was fab with it!"
-Palm Springs, CA
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