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MAIN DISHES- SEAFOOD-
SHELLFISH:
Jalapeno Lime Shrimp
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Jalapeno-
Lime Shrimp |
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A Mexican-style
shrimp kebab...
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4
lbs |
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large shrimp, peeled, deveined and
butterflied |
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1
cup |
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thawed orange juice concentrate,
undiluted |
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2
tsp |
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grated lime rind |
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½
cup |
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fresh lime juice |
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½
cup |
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honey |
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4
tsp |
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ground cumin |
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½
tsp |
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salt |
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6
cloves |
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garlic, minced |
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4
fresh |
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jalapeños, seeded and chopped |
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1 |
Combine all
ingredients in a large zip-toc plastic bag; seal
and marinate in refrigerator for 30 minutes.
Remove shrimp from bag; reserving marinade.
Thread shrimp onto 12 skewers. |
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2 |
Prepare
grill or broiler. |
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3 |
Place
skewers on grill rack or broiler pan coated with
cooking spray, and cook 4 minutes on each side
or until shrimp are done, basting frequently
with the marinade. |
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Servings: 6 |
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Yield: 2 kebabs
per serving |
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Nutrition Facts |
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Amount Per Serving |
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Calories |
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499.76 |
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Calories From Fat (11%) |
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53.57 |
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% Daily Value |
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Total Fat
5.73g |
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9% |
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Saturated Fat 1.03g |
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5% |
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Cholesterol
459.65mg |
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153% |
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Sodium
647.30mg |
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27% |
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Potassium
975.38mg |
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28% |
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Carbohydrates
48.09g |
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16% |
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Dietary Fiber 1.06g |
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4% |
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Sugar 41.62g |
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Sugar Alcohols 0.00g |
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Net Carbohydrates
47.03g |
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Protein
63.30g |
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127% |
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WW POINTS 10.3 |
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Cooking Tips |
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*You can substitute
3 pounds of skinless, boneless chicken breast or pork
tenderloin, cut into 1-inch cubes, for the shrimp, if
preferred. |
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Recipe Source |
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Cooking Light |
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