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MAIN DISHES- SEAFOOD- FISH:
Mandarin Sole
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Mandarin Sole |
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Good for the
"soul."
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30
oz |
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sole
filets |
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¼
cup |
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soy
sauce |
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¼
cup |
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chopped scallions |
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½
cup |
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chicken broth |
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2
Tbs |
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olive oil |
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6
Tbs |
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dry
sherry |
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½
tsp |
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ground ginger |
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pepper to taste |
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1 |
In large
skillet, brown filets in hot olive oil. |
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2 |
Mix together
remaining ingredients and pour over filets. Cook
gently until fish is fork tender (about 10
minutes). |
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Servings: 6 |
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Recipe
RATE this Recipe
Ratings:
***Hey,
this one's a keeper!- would
make it again. "Delicious and easy. I couldn't find sole
the day I wanted to use this recipe so I substituted tilapia."
-San Jose, CA
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