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MAIN DISHES- SEAFOOD- FISH:
Pistachio Baked Salmon
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Pistachio
Baked Salmon |
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A prize-winning
recipe...
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1
cup |
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salted dry-roasted pistachio nuts,
chopped |
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½
cup |
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packed brown sugar |
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3
Tbs |
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fresh lemon juice |
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1
tsp |
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dried dill weed |
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1
tsp |
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coarsely ground black pepper |
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Six
6-ounce |
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skinless salmon fillets |
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¼
cup |
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purchased basil pesto (optional) |
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1 |
Preheat oven
to 425°F. |
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2 |
In a small
bowl, combine pistachio nuts, brown sugar, lemon
juice, dill weed, and pepper; set aside. |
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3 |
Place salmon
fillet in a greased, foil-lined 15x10x1-inch
baking pan. Measure thickness of fish. Spoon
pistachio mixture evenly on each fillet. Gently
press in place to form a crust. |
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4 |
Bake 6 to 8
minutes for each ½-inch thickness of fish or
until fish flakes easily when tested with a
fork. Pass pesto to serve with fish. |
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Servings: 6 |
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Recipe Source |
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Better Homes and Gardens |
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PRINT this
Recipe
RATE this Recipe
Ratings:
****Restaurant
Quality!- would
make it again. "This
recipe was so unique and so good! The next day, I served the leftovers
over a bed of lettuce for an awesome cold salmon salad!"
-Columbia, MO
***Hey, This One's a
Keeper!- would
make it again.
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