Seafood recipes- try this recipe for Red Snapper with Pineapple Salsa...

 
  MAIN DISHES- SEAFOOD- FISH:
Red Snapper with Pineapple Salsa
 

 Red Snapper with Pineapple Salsa

 

Fresh pineapple makes a sweet salsa for this dish...
 

¼ cup 

 

fresh cilantro, minced

 

½ yellow 

 

bell pepper, seeded and minced

 

½ green 

 

bell pepper, seeded and minced

 

½ large 

 

sweet onion, minced

 

1 cup 

 

fresh pineapple, minced

 

1 Tbs 

 

vegetable oil

 

3 medium 

 

limes, juiced

 

1 ½ lbs 

 

red snapper fillets, cut into 4 serving pieces

 

 

1

To prepare salsa: In a bowl, mix cilantro, peppers, onion and pineapple. Cover and chill.

2

Combine oil and fresh lime juice in small bowl. Set aside.

3

Heat and oil grill. Grill snapper for approximately 4-8 minutes on each side, basting with lime juice mixture. Fish is done when it flakes easily when tested with a fork and is no longer translucent in the center.

 

Servings: 4

 
 


 

 

 

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 Ratings:
 ***Hey, this one's a keeper!- would make it again.  "Good flavor- salsa adds nice texture and freshness to the dish.  Be sure not to overcook the snapper."
                 -Stamford, CT





 		  

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