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MAIN DISHES- SEAFOOD- FISH:
Salmon with Mustard and Brown
Sugar Glaze
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Salmon
with Mustard and Brown Sugar Glaze |
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Broiling
caramelizes the sugar and gives the salmon a deeper
flavor...
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¾
cup |
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dry
white wine |
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¼
cup |
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(½
stick) butter, diced |
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1½
tsp |
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Old
Bay seasoning |
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One
2-pound |
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center-cut skinless salmon fillet |
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1/3
cup |
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spicy brown mustard (such as Gulden's) |
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¼
cup |
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(packed) golden brown sugar |
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1 |
Preheat oven
to 350°F. |
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2 |
Boil wine,
butter and Old Bay seasoning in small saucepan
for 3 minutes. Sprinkle salmon on both sides
with salt and pepper. Place on rimmed baking
sheet; pour wine mixture over. Bake until salmon
is just opaque in center, about 14 minutes.
Remove from oven. |
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3 |
Preheat
broiler. Mix mustard and sugar in small bowl to
blend; spread over salmon to cover. Broil salmon
until topping is brown and bubbling, about 3
minutes. Transfer salmon to platter and serve. |
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Servings: 6 |
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Recipe Source |
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Bon Appetit |
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Recipe
RATE this Recipe
Ratings:
***Hey,
this one's a keeper!- would
make it again. "This was very simple to make and had a
nice sweet flavor. Even my ever- picky children liked this one!"
-Naples, FL
****Restaurant
Quality!- would
make it again. "This
salmon recipe was just excellent. I could not find Old Bay Seasoning so
I used Spike instead. This was the first time I did not have left overs
from a Salmon Dinner!!!"
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