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MAIN DISHES- SEAFOOD- FISH:
Salmon with Puff Pastry
and Pesto
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Salmon
with Puff Pastry and Pesto |
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Great for company
too...
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4
pieces |
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purchased puff pastry, eat cut to be
just larger than a piece of salmon |
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Four
4 to 6-ounce |
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salmon fillets |
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¼
cup |
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sliced almonds |
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¼
cup |
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purchased pesto |
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2
medium |
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tomatoes, sliced |
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1 |
Preheat oven
to 400°F. |
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2 |
On a
foil-lined baking sheet (or parchment-lined),
place the 4 pieces of puff pastry. Also place
the 4 pieces of salmon, making sure they are not
touching. Sprinkle each piece of salmon with
salt & pepper and 1 Tb. almonds. Bake 10-15
minutes. |
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3 |
To serve,
place each piece of puff pastry on a plate. Top
each piece with 1 T. pesto, 2 slices of tomato
and one piece of salmon. |
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Servings: 4 |
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Cooking Tips |
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*Use one piece of
Pepperidge Farm frozen puff pastry and cut it into 4
squares. You'll have a bit left over. |
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Recipe Source |
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Modified from: Giada DeLaurentiis |
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