|
|
MAIN DISHES- SEAFOOD-
SHELLFISH:
Seafood Enchiladas
|
Seafood
Enchiladas |
|
|
|
A dish full of
great seafood...
|
|
Twelve 12-inch |
|
flour tortillas |
|
|
1
lb |
|
shrimp, peeled and deveined |
|
|
6
oz |
|
can
crab meat |
|
|
8
ounces |
|
shredded monterey Jack cheese |
|
|
1
bunch |
|
green onions, chopped |
|
|
4
ounces |
|
chopped mushrooms (about 1 cup) |
|
|
1
small |
|
can
sliced olives |
|
|
12
ounce |
|
green enchilada sauce |
|
|
|
|
additional monterey Jack cheese |
|
|
|
|
|
|
1 |
Preheat oven
to 350°F. |
|
2 |
In a large
bowl, mix shrimp, crab, cheese, onions,
mushrooms and olives. Place a couple of
scoopfuls into each tortilla and roll up. Place
rolled tortillas seam-side-down in 9x13-inch
glass dish. Cover with enchilada sauce. |
|
3 |
Bake for
20-30 minutes, until bubbling and heated
through. Remove from oven. Sprinkle additional
cheese on top. Let sit for about 10 minutes,
then serve. |
|
|
|
|
Servings: 6 |
|
|
|
PRINT this
Recipe
RATE this Recipe
|
|
