A seafood recipe that is a favorite among our shrimp recipes...

 
  MAIN DISHES- SEAFOOD- SHELLFISH:
Shrimp Mezcal
 

 Shrimp Mezcal

 

A Mexican style shrimp dish...
 

1 lbs 

 

shrimp, peeled and de-veined

 

4 Tbs 

 

butter

 

1 tsp 

 

minced garlic

 

1 oz 

 

Mezcal or tequila

 

1 medium 

 

ripe avocados, peeled and diced

 

1 medium 

 

limes, juiced

 

1 tsp 

 

green tabasco sauce

 

2 medium 

 

tomatoes, chopped

 

¼ cup 

 

chopped cilantro

 

 

1

Sauté shrimp in butter for 1 minute. Add garlic and tequila and ignite with a match. As flame burns down, add remaining ingredients. Simmer 3 minutes, until shrimp is pink.

2

Garnish with tomatoes and cilantro leaves. Serve immediately.

 

Servings: 4

WW POINTS:  8 (without pasta/rice)

 

 Cooking Tips

*Best if served over rice pilaf or pasta.



 

 

 

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Ratings:
 ****Restaurant Quality!  would make it again.  "This was a wonderful shrimp dish.  We served it on its own, but it would be terrific over hot cooked linguine."
                 -San Diego, CA








 		  

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