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MAIN DISHES- SEAFOOD-
SHELLFISH:
Shrimp Scampi
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Shrimp
Scampi |
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Quick and easy
recipe...
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1
lb |
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large shrimp |
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3
Tbs |
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butter |
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2
cloves |
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crushed garlic |
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¼
cup |
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chopped parsley |
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¼
cup |
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white wine |
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juice of one lemon |
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salt
and pepper to taste |
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1 |
Peel and
de-vein shrimp. |
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2 |
In large
skillet, melt butter. Add garlic and cook 15
minutes. Stir and watch carefully- you don't
want the butter to burn. Remove garlic from the
pan. |
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3 |
Add shrimp
to hot butter. Sauté shrimp until firm and pink.
Add parsley, wine, lemon and salt/pepper. |
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4 |
Serve over
rice. |
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Servings: 4 |
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PRINT this
Recipe
RATE this Recipe
Ratings:
****Restaurant
Quality- would
make it again. "My
company and I all agreed the wonderful lemon/garlic flavor in this
recipe was as good as any we'd tasted at a quality restaurant. I
served it over saffron yellow rice with a beautiful California
artichoke."
-Carson City, NV
***Hey,
This One's a Keeper!- would
make it again. "I had
been looking for a simple, but delicious scampi recipe and this one
definitely fit the bill!"
-Blackwater, MO
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