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MAIN DISHES- SEAFOOD-
SHELLFISH:
Shrimp Victoria
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Shrimp
Victoria |
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Creamy and yummy
shrimp dish...
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1
lb |
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medium shrimp, cleaned, peeled and
de-veined |
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¼
cup |
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minced onion |
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5
Tbs |
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butter, divided |
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½
lb |
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mushrooms, sliced |
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1
Tbs |
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flour |
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salt
and pepper to taste |
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1
cup |
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nonfat sour cream |
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1
medium |
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red
bell pepper, chopped |
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1
medium |
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yellow bell pepper, chopped |
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1 |
Sauté shrimp
and onion in 4 T. butter until shrimp are pink.
Add mushrooms and cook an additional 5 minutes.
Stir in remaining butter, flour, salt and
pepper. Cook 1 minute. Stir in sour cream and
bell peppers and cook until heated through. |
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2 |
Serve over
lemon rice: (rice with the juice of one lemon,
plus some grated lemon peel). |
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Servings: 4 |
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