A seafood recipe that is a favorite among our swordfish recipes...

 
  MAIN DISHES- SEAFOOD- FISH:
Swordfish with Mustard Basil Butter
 

 Swordfish with Mustard- Basil Butter

 

Delightful recipe from Bon Appetit, February 1993
 

¼ cup 

 

unsalted butter, at room temperature

 

2 Tbs 

 

dijon mustard

 

2 Tbs 

 

finely chopped fresh basil

 

 

 

vegetable oil

 

Four 8oz. 

 

swordfish steaks, ¾" thick

 

 

 

fresh basil sprigs

 

 

1

Mix butter, dijon and fresh basil in a small bowl.

2

Preheat barbeque or broiler. Brush grill with vegetable oil. Season fish with salt and pepper. Grill fish just until cooked through, about 3 minutes per side.

3

Transfer to plates. Top each with a spoonful of mustard- basil butter. Garnish with basil sprigs.

 

Servings: 4

 



 

 

 

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 Ratings:
 ***Hey, this one's a keeper- would make it again.  "Our first recipe on the grill this year!  This was very good- nice, easy sauce."
                 -Lawrence, KS








 		  

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