Heat oil in
a large saute pan; add sliced onion and cook
until tender, occasionally moving and turning
with a spoon. Remove onion with slotted spoon
and set aside.
2
Add meat to
the skillet and brown over medium heat,
occasionally turning pieces to brown evenly.
3
Add onion,
jelly and a mixture of flour, salt, pepper,
curry powder and ginger. Stir in beef broth.
Cover and bring to boiling, simmer 1 1/2 to 2
hours, or until meat is tender, stirring
occasionally.
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